[Seasonal Kaiseki ~Gin~] Executive Chef’s Special Kaiseki Course, 13 Courses (Course Only)
20,000 JPY(tax included)
About Course Menu
This is a special kaiseki course proudly presented by our head chef. We hope you will enjoy it. * The menu changes slightly each month to match the seasonal fish selection, so please feel free to contact us regarding the menu for the following month and beyond. * Menu items may change depending on ingredient availability.
Menu
• Appetizer Three Seasonal Appetizers • Sushi Sushi • Soup Seasonal Shinjo Soup • Sashimi Three Kinds of Premium Sashimi • Live Sashimi Live Spiny Lobster Sashimi • Hassun Seasonal Hassun (Meat Dish / Fish Dish / Delicacy / Wild Herbs / Egg Dish / Five-Item Assortment) • Hot Pot Hirado Beef Sukiyaki in an Individual Hot Pot • Grilled Dish Hirado Beef Steak Grilled on a Ceramic Plate • Rice Seasonal Rice Cooked in an Earthenware Pot • Soup Clear Soup with Spiny Lobster • Pickles Assorted Pickles • Dessert Azuki Daifuku and Warabi Mochi • Seasonal Fruit Seasonal Fruit
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%