[Flounder Festival Course] A 10-course menu featuring local fish from Hirado (Course + Unlimited All-You-Can-Drink)
6,980 JPY(tax included)
About Course Menu
Savor fresh local fish delivered daily from Hirado by our own live-fish transport vehicle. * Can be changed to a plan without all-you-can-drink. * The contents change slightly each month according to seasonal fish, so please feel free to contact us regarding the details for the following month and beyond. * The menu may change depending on purchasing conditions. ーーAll-You-Can-Drink Menu * Last order 30 minutes before closingーー ・Draft beer ・Shochu ・Sake ・Chuhai ・Various highballs ・Cocktails ・Soft drinks
Menu
Delicacy Sea cucumber lightly blanched over tea, dressed with Tosa vinegar Appetizer Layered yuba sashimi and onsen tofu in dashi broth Palate Cleanser Steamed sushi with glossy ankake sauce Boat Platter Hirado-caught wild flounder, ikizukuri style Assorted Platter Hirado-caught wild sea bream, ikizukuri style Hot Pot Dish Hirado-caught wild sea bream shabu-shabu (or local fish) Sashimi Seasonal local fish from Hirado, seared tataki and instantly smoked Grilled Dish Beef steak with homemade Japanese-style sauce Assorted Platter Live Hirado abalone steak with butter sauce Fried Dish Matsuura horse mackerel fry with homemade mentaiko tartar sauce Meal Goto udon noodles Dessert Two desserts of the day
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%