Seasonal Kaiseki Course – Hirado – 16 dishes including spiny lobster and longtooth grouper (Course Menu Only)
15,000 JPY(tax included)
About Course Menu
This is our premium seasonal local fish kaiseki course, featuring spiny lobster prepared whole as sashimi and longtooth grouper (ara) thinly sliced sashimi. *Please note that the menu changes slightly each month according to the seasonal fish available. Please feel free to contact us regarding the menu for the following month and beyond. *Menu items may be subject to change depending on availability.
Menu
Appetizer Three Seasonal Appetizers Sushi Soup Seasonal Shinjo Soup Sashimi Thin-sliced Longtooth Grouper / Garnishes Sashimi Three Kinds of Premium Sashimi Hot Dish Seasonal Small Hot Pot Grilled Dish Hirado Beef Steak on a Ceramic Plate Grilled Dish Grilled Tiger Puffer Milt with Amber Sauce Special Dish Today’s Special Dish Meal Seasonal Rice Cooked in an Earthenware Pot Clear Soup Clear Soup with Spiny Lobster Pickles Assorted Pickles Dessert Azuki Daifuku and Warabi Mochi Seasonal Fruit
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%