The king of steaks! [Japanese Black Wagyu Round Steak Course] Includes 2 hours of all-you-can-drink! A 7-course meal featuring an assortment of appetizers, fish dish, and a finishing dish. (Course only)
6,000 JPY(tax included)
![The king of steaks! [Japanese Black Wagyu Round Steak Course] Includes 2 hours of all-you-can-drink! A 7-course meal featuring an assortment of appetizers, fish dish, and a finishing dish.](https://res-reserve.imgix.net/148196/f0fafba8-0273-4bd7-b275-a876f8d50462.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The king of steaks! Enjoy a Japanese Black wagyu round steak. This course includes all-you-can-drink draft beer and wine.
Menu
*Equipped with a projector; private reservations are also available. → If online booking is not available, please call us. *Dessert plates can also be prepared for birthdays and other celebrations. 800円/1 serving (for 2 guests or more) *The photo shown is a serving image for 4 guests. ■4-Appetizer Assortment ■Seasonal Salad ■Herb Chicken Confit with Honey Mustard Sauce ■Herb French Fries with Parmigiano ■Tuna Tagliata with Balsamic Sauce ■Japanese Black Wagyu Round Steak ■Garlic Toast *Course contents may change without prior notice. 【All-You-Can-Drink Menu】 30-minute extension / 660円 120 minutes (last order 30 minutes before) <Highballs> ・Highball ・Ginger Highball ・Coke Highball <Sours> ・Lemon Sour ・Salted Lemon Sour ・Oolong High ・White Peach Sour ・Chardonnay Sour ・Tea High <Wine> ・House Wine (Red) ・House Wine (White) <Cocktails> ・Gin Rickey ・Gin Buck ・Orange Blossom ・Cassis Soda ・Cassis Tea ・Cassis Orange ・Cassis Oolong <Draft Beer> ・Kirin Ichiban Shibori <Soft Drinks> ・Oolong Tea ・Coca-Cola ・Ginger Ale ・Orange Juice
Confirmation details
Exclusive booking is available for up to 55 guests. If online reservations are unavailable, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・6 days in advance00:00〜50%
■ Notes
Please make any changes to the number of guests at least two days in advance.
