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ロッツォシチリア

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About Course Menu

We offer a la carte options.

Menu

Offerings are available a la carte. *This is a sample a la carte menu. *Images are illustrative. ■ Experience the vivid flavors of Sicilian cuisine, where you'll know exactly what you're eating with every bite. Our fritters and grills only have ingredients peeled and prepared after an order is made, to preserve their essence. The freshness of vegetables and seafood is integral in crafting all our dishes. - Grilled Squid / ¥2,600 ■ Primi We serve 8 to 10 types of pasta daily, including daily specials and staples. We embrace the Sicilian trattoria philosophy, ensuring every forkful carries the full flavor of the dish. - Sicily's Specialty: Spaghetti with Sardines and Fennel / ¥2,200 ■ STUZZUCCHINI Most of our Selections are freshly prepared upon order. Begin with a traditional Sicilian appetizer and a pre-dinner drink. These small servings are promptly served—our consistent favorites for 9 years. - Palermo Specialty Chickpea Fritters "Panelle" / ¥700 - Sicilian Classic Eggplant Caponata / ¥1,000 - Boiled Egg in Rich Tomato Sauce / ¥600 - Sliced Mortadella Sausage / ¥1,200 - Cooked Down Green Vegetables / ¥1,000 ■ ANTIPASTI - Today's Fresh Fish and Seasonal Fruit Crudités / ¥3,000 - Whole Buffalo Mozzarella with Petit Tomatoes from Okayama Farm in Kochi / ¥3,200 - Homemade Tuna in Olive Oil and Celeriac Salad / ¥1,600 - Assorted Vegetable Fritters / ¥1,800 - Large Mixed Salad with Herb Dressing / ¥1,800 - Parma Prosciutto and Salami Platter / ¥2,400 ■ SECONDI Our second courses include swordfish, tuna, pork, and daily specials like Spanish mackerel or beef, often served without sauce. We focus meticulously on grilling, setting us apart from typical Italian methods. - Traditional Swordfish with Bread Crumb Stuffing, Oven-Roasted "Involtini" / ¥2,400 - Directly sourced from Misaki, Thick-Cut Grilled Tuna "Tagliata" / ¥3,200 - Yamagata Hirata Farm Kinka Pork Roast with Chestnut Pumpkin / ¥3,200 ■ FORMAGGI Cheese Assortment / ¥2,400

Confirmation details

Please note that our restaurant does not offer set courses; instead, we encourage you to choose your favorite dishes, which may result in a longer preparation time. We appreciate your understanding.

We are currently not accepting reservations

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