[September–November Banquet Plan] Naruko Course 12 Dishes (Course + Course + 2-hour all-you-can-drink included)

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Course Details [Appetizer] Today’s 4 Assorted Appetizers [Greens] Caesar Salad with Steamed Chicken and Pumpkin [Signature Dish] Signature! Seared Bonito with Salt [Fried Dish] Sweet Potato Tempura [Fried Dish] Deep-Fried Silver-Stripe Round Herring [Specialty] Simmered Daikon with Yuzu, Bonito Miso Dengaku [Main Dish] Charcoal-Grilled Chicken Thigh [Final Dish] Chirashi Sushi with Marinated Bonito [Dessert] Today’s Dessert ……………………………………………………………………………… Please note that menu items may change depending on same-day reservations and ingredient availability. ……………………………………………………………………………… All-You-Can-Drink (Last Order 30 Minutes Before Closing) [Sake] Sho Chiku Bai Gokai, Cold / Sho Chiku Bai Gokai, Warm [Standard] Asahi Super Dry [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, Ginger Highball, Coke Highball [Sour] Buntan Sour, Ginger Sour, Yuzu Sour, Lemon Sour, Oolong High, Green Tea High [Shochu] Imo, Mugi [Plum Wine / Fruit Wine] Kishu Chokuso Plum Wine [Wine] White Wine, Red Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale