[June–August Banquet Plan] Ryoma Feast Course 13 Dishes (Course + 2-hour all-you-can-drink included)

Menu

[Appetizer] Three Seasonal Appetizers [Greens] Tofu Salad with Green Laver [Specialty] Specialty! Seared Bonito with Salt [Sashimi] Lightly Seared Greater Amberjack [Fried Dish] Tempura of Shimanto Chicken [Fried Dish] Bitter Melon Tempura [Grilled Dish] Grilled Eel with Kabayaki Sauce and Niyodogawa Sansho Pepper [Palate Cleanser] Tokoroten with Yuzu and Bonito Dashi [Main Dish] Roast Beef with Chopped Wasabi [Final Dish] Chirashi Sushi with Marinated Bonito [Dessert] Today’s Dessert ……………………………………………………………………………… ・Please note that menu items may be subject to change depending on same-day reservations and ingredient availability. ……………………………………………………………………………… ～All-You-Can-Drink～（LO30分前） [Sake] Shochikubai Gokai, Cold / Shochikubai Gokai, Warm [Standard] Asahi Super Dry [Highball] Highball / Buntan Highball / Ginger Highball / Yuzu Highball / ジンジンャーHighball / Coke Highball / Hiyashi Ame Highball [Sour] Buntan Sour / Ginger Sour / Green Tea High / Lemon Sour / Grapefruit Sour / Hiyashi Ame Sour / Yuzu Green Tea High [Shochu] Imo / Mugi [Plum Wine / Fruit Wine] Kishu Sanchoku Plum Wine [Wine] White Wine / Red Wine [Soft Drinks] Oolong Tea / Green Tea / Cola / Ginger Ale / Hiyashi Ame