[September–November Banquet Plan] Naruko Course: 12 Dishes + Luxurious 2-Hour All-You-Can-Drink Including Local Kochi Sake (Course only)

Menu

Course Contents [Appetizer] 4 kinds of today’s appetizers [Greens] Caesar salad with steamed chicken and pumpkin [Specialty] Specialty! Seared bonito with salt [Fried Dish] Fried sweet potato [Fried Dish] Deep-fried silver-stripe round herring [Specialty Dish] Simmered daikon radish with yuzu, bonito miso dengaku [Main Dish] Charcoal-grilled chicken thigh [Closing Dish] Chirashi sushi with marinated bonito [Dessert] Today’s dessert ……………………………………………………………………………… Please note that menu items may be subject to change depending on same-day reservations and ingredient availability. ……………………………………………………………………………… All-You-Can-Drink Menu (Last order 30 minutes before closing) [Sake] Today’s sake, Tosatsuru, Suigei Junmai Hattannishiki 60, Akitora Yamadanishiki, Kinoh Tsukasa Botan [Standard] Asahi Super Dry, Asahi Dry Zero [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, Ginger Highball, Coke Highball [Sour] Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour [Shochu] (Sweet Potato) Tosahan, Sukumono Imo, Zamani (Barley) Ryoma (Chestnut) Dabada Hiburi [Plum Wine / Fruit Liqueur] Toyonoume Tosa no Umeshu, Yuzu no Sake, Kaju 39, Kaju Buntan, Yamakita Mikan Liqueur, Umajimura no Yuzu, Hajimashita [Wine] White wine, Red wine [Soft Drinks] Oolong tea, Green tea, Cola, Ginger ale