[September–November Banquet Plan] Ryoma no Utage Course 15 Dishes (Course + 2-hour all-you-can-drink included)

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[Appetizer] Today’s Assorted Appetizers, 5 Kinds [Greens] Caesar Salad with Steamed Chicken and Pumpkin [Specialty] Our Specialty! Seared Bonito with Salt [Sashimi] Seared Red Sea Bream with Naoshichi Ponzu [Sashimi] Seasonal Bonito Sashimi [Fried Dish] Golden-Fried Pork Belly [Fried Dish] Sweet Potato Tempura [Small Dish] Today’s Small Dish [Main Dish] Roast Beef with Chopped Wasabi [Rice Dish] Eel Rice [Dessert] Today’s Dessert ……………………………………………………………………………… ・Please note that menu items may change depending on same-day reservations and ingredient availability. ……………………………………………………………………………… ～All-You-Can-Drink～ (Last Order 30 Minutes Before) [Sake] Shochikubai Gokai, Cold / Shochikubai Gokai, Hot [Standard] Asahi Super Dry [Highball] Highball / Buntan Highball / Ginger Highball / Yuzu Highball / Ginger Highball / Coke Highball [Sour] Buntan Sour / Ginger Sour / Yuzu Sour / Lemon Sour / Oolong High / Green Tea High [Shochu] Imo / Mugi [Plum Wine / Fruit Wine] Kishu Umeshu [Wine] White Wine / Red Wine [Soft Drinks] Oolong Tea / Green Tea / Cola / Ginger Ale