[June–August Banquet Plan] Naruko Course: 11 Dishes + Luxurious 2-Hour All-You-Can-Drink Including Local Kochi Sake (Course only)

Menu

Course Details [Appetizer] Today’s assortment of 3 appetizers [Greens] Kettle-boiled whitebait and green onion salad with savory salt dressing [Signature Dish] Our specialty! Seared bonito with salt [Fried Dish] Golden-fried pork ribs [Fried Dish] Root vegetable chips [Simmered Dish] Chilled bowl of shrimp and okra [Main Dish] Charbroiled chicken thigh [Final Dish] Chirashi sushi with marinated bonito [Dessert] Today’s dessert ……………………………………………………………………………… Please note that menu items may be subject to change depending on same-day reservations and ingredient availability. ……………………………………………………………………………… All-You-Can-Drink Menu (Last order 30 minutes before closing) [Japanese Sake] 四万十川 Junmai Ginjo・土佐鶴 Honjozo Karakuchi・酔鯨 Junmai Ginjo 高育54号・安芸虎 山田錦・金凰 司牡丹 Honjozo・松竹梅 豪快 Kan [Standard] Asahi Super Dry [Highball] Highball・ぶんたん Highball・Ginger Highball・Yuzu Highball・ジンジンャー Highball・Coke Highball [Sour] ぶんたん Sour・Ginger Sour・Yuzu Sour・Lemon Sour・Oolong High・Green Tea High [Shochu] (Sweet Potato) 土佐藩・すくもの芋・ざまに (Barley) 龍馬 (Chestnut) ダバダ火振 [Plum Wine / Fruit Liqueur] 豊能梅 土佐の梅酒・Ginger Liqueur・ゆずの酒・かじゅ39・山北みかん Liqueur・馬路村のゆず、はじました [Wine] White Wine・Red Wine [Soft Drinks] Oolong Tea・Green Tea・Cola・Ginger Ale