[September–November Banquet Plan] Ryoma’s Feast Course: 15 dishes + luxurious 2-hour all-you-can-drink including local sake from Kochi (Course only)

Menu

[Appetizer] Today’s Five Assorted Appetizers [Greens] Caesar Salad with Steamed Chicken and Pumpkin [Specialty] Our Specialty! Seared Bonito with Salt [Sashimi] Lightly Seared Red Sea Bream with 直七 Ponzu [Sashimi] Seasonal Bonito Sashimi [Fried Dish] Golden-Fried Pork Kalbi [Fried Dish] Sweet Potato Tempura [Small Dish] Today’s Small Dish [Main Course] Roast Beef with Chopped Wasabi [Closing Dish] Eel Rice [Dessert] Today’s Dessert ……………………………………………………………………………… ・Please note that menu items may change depending on same-day reservations and ingredient availability. ……………………………………………………………………………… ～All-You-Can-Drink Menu～ (Last order 30 minutes before) [Sake] Today’s Sake, 土佐鶴, 酔鯨 Junmai Hattannishiki 60, 安芸虎 Yamadanishiki, 金凰 司牡丹 [Standard] Asahi Super Dry, Asahi Dry Zero [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, ジンジンャーハイボール, Coke Highball [Sour] Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour [Shochu] (Sweet Potato) 土佐藩, すくもの芋, ざまに (Barley) 龍馬 (Chestnut) ダバダ火振 [Plum Wine / Fruit Liqueur] 豊能梅 Tosa Plum Wine, Yuzu Liqueur, かじゅ39, かじゅ 文旦, Yamakita Mikan Liqueur, 馬路村のゆず、はじました [Wine] White Wine, Red Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale