[June–August Banquet Plan] Ryoma Feast Course: 13 dishes + a luxurious 2-hour all-you-can-drink package including local Kochi sake (Course only)

Menu

[Appetizer] Three Assorted Appetizers of the Day [Greens] Green Laver Seaweed and Tofu Salad [Specialty] Our Specialty! Seared Bonito with Salt [Sashimi] Lightly Seared Amberjack [Fried Dish] Shimanto Chicken Tempura [Fried Dish] Bitter Melon Tempura [Grilled Dish] Grilled Eel Kabayaki with Niyodo River Sansho Pepper [Palate Cleanser] Tokoroten with Yuzu and Bonito Dashi [Main Dish] Roast Beef with Chopped Wasabi [Closing Dish] Chirashi Sushi with Marinated Bonito [Dessert] Dessert of the Day ……………………………………………………………………………… ・Please note that menu items may change depending on same-day reservations and ingredient availability. ……………………………………………………………………………… ～All-You-Can-Drink Menu～ (Last order 30 minutes before closing) [Japanese Sake] Shimantogawa Junmai Ginjo ・ Tosatsuru Honjozo Karakuchi ・ Suigei Junmai Ginjo Kouiku 54 ・ Akitora Yamada Nishiki ・ Kinou Shibotan Honjozo ・ Shochikubai Gokai Atsukan [Classic] Asahi Super Dry [Highball] Highball ・ Buntan Highball ・ Ginger Highball ・ Yuzu Highball ・ Ginger Highball ・ Coke Highball ・ Hiyashi Ame Highball [Sour] Buntan Sour ・ Ginger Sour ・ Green Tea High ・ Lemon Sour ・ Grapefruit Sour ・ Hiyashi Ame Sour ・ Yuzu Green Tea High [Shochu] (Sweet Potato) Tosahan ・ Sukumono Imo ・ Zamani (Barley) Ryoma (Chestnut) Dabada Hiburi [Plum Wine / Fruit Liqueur] Toyonoume Tosa no Umeshu ・ Ginger Liqueur ・ Yuzu no Sake ・ Kaju 39 ・ Yamakita Mikan Liqueur ・ Umajimura no Yuzu, Hajimashita [Wine] White Wine ・ Red Wine [Soft Drinks] Oolong Tea ・ Green Tea ・ Cola ・ Ginger Ale ・ Hiyashi Ame