[June–August Banquet Plan] Naruko Course, 11 Dishes (Course only)

Menu

Course Menu [Appetizer] Three seasonal appetizers [Salad] Salted whitebait and green onion salad [Signature Dish] Signature seared bonito with salt [Fried Dish] Golden fried pork belly [Fried Dish] Root vegetable chips [Simmered Dish] Chilled shrimp and okra [Main Dish] Charcoal-grilled chicken thigh [Final Dish] Chirashi sushi with marinated bonito [Dessert] Today’s dessert ……………………………………………………………………………… Please note that menu items may change depending on same-day reservations and ingredient availability. ……………………………………………………………………………… All-You-Can-Drink (Last order 30 minutes before closing) [Sake] Sho Chiku Bai Gokai, chilled / Sho Chiku Bai Gokai, warm [Standard] Asahi Super Dry [Highball] Highball / Buntan Highball / Ginger Highball / Yuzu Highball / Ginger Highball / Coke Highball [Sour] Buntan Sour / Ginger Sour / Yuzu Sour / Lemon Sour / Oolong High / Green Tea High [Shochu] Imo / Mugi [Plum & Fruit Liqueur] Kishu plum wine [Wine] White wine / Red wine [Soft Drinks] Oolong tea / Green tea / Cola / Ginger ale