Lunch Kaiseki Course [ Sai ] (Lunch Kaiseki Course [ Sai ])
5,500 JPY(tax included)
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Menu
- Seasonal Appetizer Assortment: 7 items - Sashimi of Seasonal Fresh Fish: 1 item - Grilled Dish - Tempura: 3 items - Meal: Choose between Snapper Chazuke or 5 Pieces of Nigiri - Soup: Red Miso Soup - Dessert An exquisite kaiseki meal made with seasonal ingredients. Carefully crafted according to the concepts of "Five Tastes," "Five Colors," and "Five Methods." You can choose your meal from "Snapper Chazuke" or "5 Pieces of Nigiri." Please feel free to notify us in advance or make your choice on the day.
Confirmation details
No service charge is applied for lunch. We request that each guest orders at least one drink.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
[Theatrical Counter Experience with Seasonal Culinary Delights]
Located in Jiyugaoka, "Ryori Chaya Jakuju" is a pioneering theatrical-style Japanese restaurant. Using domestically-sourced ingredients carefully selected by the owner, we offer course meals that allow you to savor the changing seasons. The special experience of tasting dishes made with first-grade Rishiri kelp stock and grilled over Kishu Binchotan charcoal brings out the natural flavors of the ingredients. In a private, L-shaped counter space with 10 seats adorned with antiques from the early Showa period, please enjoy heartfelt hospitality for various occasions such as business entertainment, celebrations, and dining gatherings.