Chef's Choice Course (Course only)
16,500 JPY(tax included)
About Course Menu
At our restaurant, we craft a variety of Japanese-themed dishes at a theatrical-style counter. Using carefully selected domestic ingredients, we present exquisite dishes that allow you to feel the changing seasons. Our dashi made from premium-quality Rishiri kelp and grilled items cooked over Kishu Binchotan charcoal offer a unique taste exclusive to our establishment. Reservations are available for a single seating at 6 PM. However, depending on availability, we can also provide a semi-kaiseki style experience focusing on drinks during later time slots. The entire venue can be reserved for up to 10 guests, and additional charges may apply for smaller group reservations. Please feel free to contact us by phone for further details and consultations.
Menu
Chef's Recommendation Course Approximately 15 items - 6 seasonal dishes - 3 sashimi plates - Soup - Grilled dish - Main dish - Simmered dish - Meal 4 plates Two types of rice cooked with ingredients, noodles, pressed sushi - 1 dessert *Please note that the menu may change depending on the day's ingredients and the season.
Confirmation details
An 8% service charge is applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%