[Fugu Kaiseki] A seven-course meal using carefully selected natural pufferfish. (Course + Traditional flavor since our establishment "Fugu Zosui White Miso Soup" (Available from October to March only))

44,275 JPY(tax included)

Card Payment for Cancellation Fee

[Fugu Kaiseki] A seven-course meal using carefully selected natural pufferfish.

About Course Menu

[Winter Delicacies] A kaiseki course centered around wild pufferfish. "Fuku Zukushi Kaiseki" allows you to fully enjoy selected "pufferfish" to your heart's content. Different from others, you can also fully enjoy the "White Miso Pufferfish Rice Porridge," a recipe handed down since Kamo-men's founding. This is a special seasonal course available from October to March. *At Kamo-men, our staff will serve the hot pot dishes. *If milt is not available, we may replace it with "Grilled Pufferfish" or similar dishes.

Menu

Please fully enjoy the king of winter delicacies, "Tiger Puffer Fish." Appetizer: Seasonal dishes assortment Soup: Puffer fish Shirako porridge Sashimi: Thinly sliced puffer fish, puffer fish skin with thick soy sauce Fried: Deep-fried puffer fish Hot Pot: Puffer fish chiri-nabe with seasonal vegetables Finishing Dish: Puffer fish zosui (specialty white miso or clear broth style) with pickles Dessert: Seasonal dessert * If "puffer fish Shirako" is unavailable, it will be substituted with "grilled puffer fish." * The menu is subject to change.

Confirmation details

* Please be aware that as your reservation date approaches, we will give you a call to reconfirm. * If there are any changes to the number of guests, please contact us by the day before. * If there are any ingredients you are allergic to or prefer not to eat, please inform us at the time of reservation.

Reserve this course

Date