[Softshell Turtle and Pufferfish Kaiseki] Enjoy our signature softshell turtle hot pot along with thinly sliced pufferfish and deep-fried pufferfish, in a full 7-course meal. (Course (Available from November to March))

48,070 JPY(tax included)

Card Payment for Cancellation Fee

[Softshell Turtle and Pufferfish Kaiseki] Enjoy our signature softshell turtle hot pot along with thinly sliced pufferfish and deep-fried pufferfish, in a full 7-course meal.

About Course Menu

This course allows you to enjoy both our specialty "Suppon Cuisine" and traditional "Fugu Dishes." The "Suppon Hot Pot," cooked at over 1000 degrees in a coke-fired oven, offers a refined flavor unique to turtle meat, distinct from chicken or fish. The collagen-rich broth warms you to the core. Accompany this with the best fugu dishes, such as "Thin Slices" and "Deep-Fried." You can savor it thoroughly, right up to the exquisite suppon porridge to finish. *At Kamomen, our staff will serve the hot pot dishes for you.

Menu

Enjoy our specialty turtle dishes and the winter delicacy "fugu" to the fullest Appetizer: Seasonal assorted appetizers Hotpot: Turtle hotpot Sashimi: Fugu thinly sliced sashimi, seasonal fresh fish Fried: Fried fugu, grilled soft roe Side: Nagoya Cochin rolled omelette with turtle Finishing dish: Turtle rice porridge - with Nagoya Cochin egg yolk - Dessert: Seasonal dessert * The menu may vary depending on ingredient availability.

Confirmation details

*As the reservation date approaches, we will call you again to confirm your reservation. *Parking spaces are limited. If the lot is full, please use nearby coin-operated parking at your own expense. *If you have any allergies or foods you cannot eat, please inform us at the time of reservation.

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