[Summer Limited: Hamo Hot Pot Kaiseki] A 7-course meal featuring Mikawa Bay hamo and summer vegetables (Course + Experience a Special Commitment to Local Production for Local Consumption (Private Room Guaranteed with Garden View))

31,625 JPY(tax included)

Card Payment for Cancellation Fee

[Summer Limited: Hamo Hot Pot Kaiseki] A 7-course meal featuring Mikawa Bay hamo and summer vegetables

About Course Menu

Summer Exclusive: Pike Conger Kaiseki 25,000円(税・サービス料別) Please savor this summer-only special kaiseki course, featuring Mikawa Bay pike conger and Aichi summer vegetables, prepared with a commitment to local production for local consumption, in a fully private tatami room overlooking a Japanese garden surrounded by seasonal trees. ※For reservations of 13 guests or more, seating will be arranged in a tatami room with tables and chairs.

Menu

■Enjoy Japan’s Summer Delicacy “Hamo” and Aichi’s Summer Vegetables ・Appetizer: Assorted seasonal hassun ・Soup: Clear soup with botan hamo ・Sashimi: Hamo, bluefin tuna ・Fried Dish: Yahata-style fried hamo, hamo sushi ・Palate Cleanser: Sweet-simmered green plum ・Hot Pot: Hamo hot pot ・Rice Dish: Hamo rice porridge ・Seasonal dessert *Menu items and number of courses may be subject to change.

Confirmation details

* Alcoholic beverages will not be served to guests who will be driving. * Parking is limited, so please use public transportation or a nearby paid parking lot at your own expense. * Please note that we may contact you by phone as your reservation date approaches to confirm your booking. * For reservations of 13 guests or more, seating will be arranged in a tatami room with tables and chairs.

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