[Fugu Kaiseki] A seven-course meal using carefully selected natural pufferfish. (Course + Signature Taste "Fugu Zosui with White Miso" (Available from October to March))
44,275 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
[Winter Delicacies] A kaiseki cuisine course centered around wild fugu. Indulge to your heart's content in the carefully selected "fugu" with the "Fugu Delicacies Kaiseki". Unlike others, delight in the "White Miso Fugu Zosui" with its taste passed down since Kamomen's establishment. This is a special seasonal course available from October to March. * At Kamomen, our staff will serve individual portions of the hot pot dishes. * If milt is not available, we may substitute it with dishes like "Grilled Fugu".
Menu
Please fully enjoy the king of winter delicacies, "Tiger Puffer Fish." Appetizer: Seasonal dishes assortment Soup: Puffer fish Shirako porridge Sashimi: Thinly sliced puffer fish, puffer fish skin with thick soy sauce Fried: Deep-fried puffer fish Hot Pot: Puffer fish chiri-nabe with seasonal vegetables Finishing Dish: Puffer fish zosui (specialty white miso or clear broth style) with pickles Dessert: Seasonal dessert * If "puffer fish Shirako" is unavailable, it will be substituted with "grilled puffer fish." * The menu is subject to change.
Confirmation details
* Please note that we will call you again to confirm as the reservation date approaches. * If there are any changes in the number of guests, please contact us by the day before. * If you have any food allergies or ingredients you would like to avoid, please let us know at the time of booking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Please contact us during business hours the day before.