[Seasonal Kaiseki Cuisine] Sashimi, grilled fish, tempura, hand-made soba, and more, totaling 8 dishes. (Course only)
7,700 JPY(tax included)
![[Seasonal Kaiseki Cuisine] Sashimi, grilled fish, tempura, hand-made soba, and more, totaling 8 dishes.](https://res-reserve.imgix.net/108795/d6110427-1078-4595-baae-e6d04d3ca312.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
You can enjoy seasonal seafood and vegetables. Please spend a blissful moment with us.
Menu
- Yudofu tofu hot pot, gingko nuts, and Nara-zuke cream cheese - Sea bream and turnip in white miso soup - Assorted sashimi (three kinds) - Grilled fish of the day - Simmered vegetables - Assorted tempura - Rice dish or hand-made soba noodles - Dessert
Confirmation details
*If you have any allergies or ingredients you do not like, we will adjust the menu accordingly. Please specify in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%