Year-End Appreciation Festival Special Course (Year-End Appreciation Festival Special Course)

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[Year-End Thanksgiving Festival Special Course] To show our appreciation for your continued patronage, we have prepared a special course for a limited 100 guests again this year. This limited-time special course offers meat dishes and grilled specialties with a unique twist unlike the usual Ryukaen experience. To conclude the year, please enjoy a luxurious and relaxing time with your loved ones. [Appetizers / Specialties] Sliced Heart Sashimi Parboiled Mino ~Dressed with Sudachi Citrus and Green Onion~ Napa Cabbage Kimchi Bite-Sized Yukhoe ~With Smoked Pickled Daikon and Savory Soy Sauce~ Hand-Formed Wagyu Cheek Sushi ~Finished with Sea Urchin Soy Sauce~ Braised Japanese Black Wagyu in Red Wine ~Served with Sour Cream~ Colorful Vegetable Caesar Salad [Grilled Dishes] Assorted Three Cuts of Beef Tongue Japanese Black Wagyu Bone-In Kalbi Japanese Black Wagyu Loin ~Served with Grilled Vegetables~ Seared Kagoshima Kuroushi Misuji Mini Burger to Enjoy Freshly Grilled [Final Course / Dessert] Chilled Noodles with Tororo Kombu Hojicha Ice Cream Period: 11月25日～12月25日 Limited to 100 guests * Reservation required (by the day before) * Reservations accepted for parties of 2 to 6 guests. * All-you-can-drink is not available.