Extra-Large Live Echizen Crab × Ultra-Aged Sushi Course (Course + 1 Drink)
110,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Our sushi chefs have trained at numerous renowned establishments and bring their unique techniques and refined sensibilities to every piece of sushi they create. The ingredients they handle are carefully selected and meticulously prepared one by one. What you can experience here is the art of sushi at the height of culinary excellence. Private dining rooms are available, making them ideal for business meetings, dinners with important clients, business entertainment, or celebrations such as anniversaries and birthdays with someone special. In a setting that ensures your privacy, you can enjoy exquisite sushi and a relaxing, memorable time. *For guests who do not consume alcohol, soft drinks will be available instead. You may choose one drink from the menu below: Beer Whisky (Non-Vintage) Sour Soft Drink
Menu
With the concept of harmonizing traditional Edomae sushi with creative sushi, we carefully source the finest ingredients Japan has to offer, centered on extra-large live Echizen crab from Hokuriku and super-aged natural fresh bluefin tuna, along with top-grade shark fin from Kesennuma, Miyagi Prefecture, as well as abalone, sea urchin, and other premium delicacies. Our seasonal limited-course menu also offers the pleasure of pairing these ingredients with luxurious delicacies such as caviar and karasumi.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%