Extra-Large Live Echizen Crab × Ultra-Aged Sushi Course (Course + 1 Drink)
110,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Centered on exceptionally aged natural fresh bluefin tuna, this top-tier course is built on the concept of harmonizing traditional Edomae sushi with creative “sushi.” We carefully source Japan’s finest ingredients with particular attention to quality, including premium shark fin from Kesennuma, Miyagi Prefecture, as well as abalone and sea urchin. Guests can also enjoy the fusion of luxury ingredients such as caviar and truffles. You may choose one drink from the menu below. ・Beer ・Whisky (Non-Vintage) ・Sour ・Soft drink
Menu
With the concept of harmonizing traditional Edomae sushi with creative sushi, we carefully source the finest ingredients Japan has to offer, centered on extra-large live Echizen crab from Hokuriku and super-aged natural fresh bluefin tuna, along with top-grade shark fin from Kesennuma, Miyagi Prefecture, as well as abalone, sea urchin, and other premium delicacies. Our seasonal limited-course menu also offers the pleasure of pairing these ingredients with luxurious delicacies such as caviar and karasumi.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%