Prix Fixe Course (Course only)
11,000 JPY(tax included)
About Course Menu
Our plan offers a variety of exquisite dishes, starting with a selection of main courses, sautéed colorful vegetables, teppanyaki seasonal seafood, and beef fillet steak.
Menu
- Amuse - Seasonal Appetizer - Today's Soup - Sautéed Colorful Vegetables and Seasonal Seafood Teppanyaki - Beef Fillet Steak 50g - Shin Original Hamburg - Soushu Gohaku Chicken Steak - Kamui Pork Loin Steak (choose one from the above) - Bread or Rice Set (with Pickles, Miso Soup) *Can be changed to Garlic Rice or Beef Shigure Chazuke for an additional 400 yen - Dessert *You can add a plate for an additional 1,000 yen and Champagne and Commemorative Plate for an additional 1,500 yen (reservation required) *Special ingredients (such as lobster or Ise lobster) require reservation at least three days in advance (prices are market-based) *Pictures are for illustrative purposes. *Ingredients used may change based on procurement details.
Confirmation details
※ Please inform us in advance if you have any allergies or ingredients you dislike. ※ The price above includes a service charge of 10%.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%