Petit Course (Course only)
6,600 JPY(tax included)
About Course Menu
This course allows you to enjoy the dishes that are the essence of Shin's flavor, starting with Wagyu steak.
Menu
- Amuse - Seasonal Appetizer, One Item - Today's Soup - Original Salad - Wagyu Steak (Fillet 80g or Sirloin 100g) - Bread or Rice Set (with Japanese Pickles and Miso Soup) *Option to change to Garlic Rice or Gyuu Shigure Chazuke for an additional 400 yen - Dessert *Add a commemorative plate for an additional 1,000 yen and champagne with a commemorative plate for 1,500 yen (reservation required) *Special ingredients (such as lobsters or spiny lobsters) require reservation at least three days in advance (price at market value) *Images are for illustration purposes only. *Ingredients used are subject to change depending on supply availability.
Confirmation details
※ If you have any allergies or ingredients you don’t like, please inform us in advance. ※ The above amount includes a 10% service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%