[Ginkgo Leaf Tray] Course — 6 Dishes (Upper Counter Seats Course: Sasa no Ha A six-course meal centered on seasonal fish and vegetables)

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Duration: 90 to 120 minutes *Photos may differ from the actual dishes served. Course Contents (6 Dishes) ■Appetizer　　Salmon Roe Marinated with Yuzu Aroma, served on a gold-dusted plate 　　　　　　　Egg Tofu with Savory Dashi and Wasabi 　　　　　　　Spinach, Shimeji Mushrooms, Shiitake Mushrooms, Enoki Mushrooms, and Chrysanthemum Petals in Dashi ■Soup　　　　Warm Chestnut Purée Soup with Chestnut Wheat Gluten and Ground Sansho Pepper ■Sushi　　　　Temari Sushi: Tuna with Nori Rice, Sea Bream with Shiso Leaf Rice, brushed soy sauce 　　　　　　　Striped Jack with Wasabi and Yukari ■Main Plate　 Fried Ginkgo Nuts and Fried Pike Conger, brushed soy sauce 　　　　　　　Autumn Salmon and Mushroom Hot Pot with Mizuna, Long Green Onion, Hiratake Mushrooms, and Shimeji Mushrooms 　　　　　　　Grilled Chicken Meatball with Aromatics, Egg Yolk, Kujo Green Onion, Sansho Berries, Shiso Leaf, and Onion ■Noodle Plate　Chilled Inaniwa Udon with Sesame Sauce, Kujo Green Onion, and Chili Oil ■Dessert　　　Zunda Bean Paste Anmitsu with Agar Jelly, Salted Beans, Perilla Seeds, and White Syrup 　　　　　　　A bite-sized serving of Matcha