[Kaji no Ha Tray] Course: 6 Dishes (Lower Floor Table Seating Kajinoba Course A six-course meal centered on seasonal fish and vegetables)

Menu

[Service time: approximately 1.5 to 2 hours] Course Details (6 dishes in total) ■Starter　　　　Salt-boiled edamame 　　　　　　　　Ten-no-kawa tokoroten, Japanese mustard, star okra, vinegared soy sauce 　　　　　　　　Amber jelly glaze, egg yolk, grilled eggplant, asparagus, tomato 　　　　　　　　Crumbled amber jelly, yuzu zest ■Soup　　　　　Steamed pike conger custard, scallion, ponzu ■Sashimi　　　　Parboiled pike conger, with plum-infused soy sauce 　　　　　　　　Seared fresh shrimp, wasabi, Tosa soy sauce 　　　　　　　　Thinly sliced sea bream, wasabi, sesame soy sauce ■Main Plate　　　Manyo beef grilled with sake soy sauce, rib loin, grated daikon, scallion 　　　　　　　　Eel and egg binding, sasagaki burdock root, Kujo leek, ground Japanese pepper 　　　　　　　　Corn kakiage, salt ■Rice Dish　　　Azuma rice bowl, tuna marinated in egg yolk soy sauce, nori, wasabi, pickles ■Dessert　　　　Lemon anmitsu, kanten jelly, salted beans, white syrup, bite-sized matcha