[Sasa no Ha Tray] Course — 6 Dishes (Lower Table Seating [Sasa Leaf Course] A six-course meal featuring seasonal fish and vegetables)
6,600 JPY(tax included)
Card Payment for Cancellation Fee
![[Sasa no Ha Tray] Course — 6 Dishes](https://res-reserve.imgix.net/102572/5fbc064d-a25c-482f-9e34-e74e962677da.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Estimated serving time: approximately 90 to 120 minutes Tokoroten reminiscent of a summer starry sky and chilled appetizers create a visually refreshing presentation. With chilled corn purée soup, early-season pike conger, seasonal edamame, tempura, and grilled eggplant with dengaku miso, the meal concludes with chilled udon in sesame sauce, bringing a rich sense of cool seasonal flavor to the dining experience.
Menu
[Serving time: approximately 1.5 to 2 hours] Course Menu (6 dishes) ■ Appetizer Amanogawa tokoroten with water mustard, star okra, and vinegared soy sauce Amber jelly with egg yolk, grilled eggplant, asparagus, and tomato Crumbled amber jelly and a sprinkle of yuzu ■ Soup Chilled sweet corn purée ■ Sushi Poached pike conger with plum sauce Temari sushi: tuna with vinegared rice wrapped in nori, sea bream with shiso rice ■ Seasonal Plate Lightly salted boiled edamame Pike conger tempura and young corn with salted lemon grated radish Eggplant dengaku with chicken soboro miso and poppy seeds ■ Noodle Plate Chilled Inaniwa udon with sesame sauce, Kujo green onion, and ginger ■ Dessert Fruit brûlée, kiwi, orange, and a bite of matcha dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
※Please settle the payment on the day at the store. Pre-registration of credit card information is required, but pre-payment is not charged. There will be a deposit to verify the validity of your credit card, but it will be automatically refunded in full by the system after using the store.