[Kuri no Ha Tray] Course – 6 Dishes (“Upper Counter Seating” [Kajinoha Course] A six-course menu centered on wagyu beef and seasonal fish and vegetables)

Menu

Duration: 90–120 minutes *Photos may differ from the actual dishes. Course Contents (6 dishes in total) ■Appetizer　　 Spinach, shimeji mushrooms, shiitake mushrooms, enoki mushrooms, chrysanthemum ohitashi, served in a white wooden bowl, fried ginkgo nuts 　　　　　　　Salmon roe marinated with yuzu aroma, served on a golden sand-patterned plate, egg tofu, savory dashi broth, wasabi ■Soup　　　　 Autumn-style sawani soup with matsutake mushrooms, mizuna, burdock root, chrysanthemum petals, Kujo green onion, back fat, black pepper ■Sashimi　　　 Striped horse mackerel, wasabi, purple shiso 　　　　　　　Tuna cut into rectangular pieces, wasabi, egg yolk soy sauce 　　　　　　　Thinly sliced sea bream, wasabi, sesame soy sauce ■Main Platter　 Grilled Manyo beef with salt and Japanese pepper, grated daikon radish, green onion 　　　　　　　Pike conger and matsutake mushroom hot pot, parboiled pike conger, split mushrooms, mizuna, served in a white wooden bowl, ponzu, green onion, chili pepper 　　　　　　　Kakiage fritter of small shrimp, lily bulb, mitsuba, salt ■Rice Dish　　 Rice with pike conger and egg, burdock root, Kujo green onion, ground Japanese pepper, pickles ■Dessert　　　 Mineoka tofu with zunda sweet edamame paste, bite-sized matcha sweet