Standard Course (Course only)
8,000 JPY(tax included)
About Course Menu
"This is a course born from voices saying 'I want to eat fish and lamb.' Starting with hors d'oeuvres, the course includes sashimi, lamb dishes, fish dishes, and kamameshi. Satisfaction is guaranteed. Ideal for various occasions, including business meetings, anniversaries, and dates."
Menu
Hors d'oeuvres Assorted Sashimi Two Types of Domestic Lamb Sashimi (Seared Thigh Tataki, Low Temperature Cooked Rump Sashimi) Today's Fish Dish Main Dish of Domestic Lamb Today's Kamameshi Cooked in a Clay Pot Soup
Confirmation details
Cannot be combined with other services.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%