[Private Room Guaranteed for Business Entertainment and Dining] A Calm Space Suitable for Business Occasions (Course + Food Only (Private Room Guaranteed: Rinka))
5,000 JPY(tax included)
About Course Menu
At Sakaeya Ebisu Main Branch, where the calm ambiance of Ebisu lingers, we offer a plan that allows you to enjoy the Renka Course in a private room, perfect for special occasions and business dining. Featuring kaiseki cuisine prepared with carefully selected ingredients, the course includes such satisfying delicacies as charcoal-grilled domestic sirloin skewers and the restaurant’s signature chicken sukiyaki hot pot. From the very first plate to the final dessert, each beautifully presented dish offers a truly gratifying experience. The serene private rooms are also ideal for business entertainment and formal dinners, creating a special setting that deepens conversation with those who matter most. Another highlight is the leisurely two-hour all-you-can-drink offering. Why not spend a wonderful moment in this extraordinary space away from the everyday? We recommend making your reservation early.
Menu
[Course Details by Plan] We offer kaiseki courses with guaranteed private rooms, ideal for business occasions and special-day dining. A selection of plans is available starting from 5,000 yen for the cuisine. 5,000 yen / -Rinka- Course (Sakaeya Kaiseki) 5,500 yen / -Renka- Course (Hot Pot Kaiseki) 5,000 yen / Rinka Course (Sakaeya Kaiseki) -Appetizer- Black sesame tofu -Hors d'oeuvres- Luxurious assorted appetizer platter Seared bonito straw-grilled/Yellowtail with soy-marinated daikon/Minced tuna with pickled daikon Japanese rolled omelet/Steamed fish cake with chopped wasabi/Chef’s selection of small side dish -Grilled Dish- Salt-seasoned chicken meatballs served with Japanese herbs -Grilled Dish- Chicken and scallion skewer -Palate Cleanser- Marinated grilled eggplant -Fried Dish- Simmered conger eel and shrimp tempura -Meal- Chicken hot pot rice porridge with rich white broth -Dessert- Salt ice cream 5,500 yen / Renka Course (Hot Pot Kaiseki) -Appetizer- Opening mizutaki soup -Hors d'oeuvres- Black sesame tofu/Spicy steamed chicken/Vegetable namul -Cold Dish- Yellowtail and soy-marinated daikon cold dish -Grilled Dish- Charcoal-grilled domestic beef sirloin skewer -Fried Dish- Simmered conger eel and shrimp tempura -Palate Cleanser- Marinated grilled eggplant -Signature Dish- Chicken sukiyaki hot pot with a hint of charcoal aroma -Meal- Udon to finish -Dessert- Warabi mochi with brown sugar syrup and salt ice cream
Confirmation details
・Contents may vary depending on ingredient availability. ・As cancellation fees may apply, please inform us of any changes to the number of guests by the day before. ・If 30 minutes have passed since your reserved time, your reservation will be treated as canceled. ・Your table is available for 2 hours from the reserved time. ※The photos and menu items shown are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%