[Private Room Guaranteed for Business Entertainment and Dining] A Calm Space Suitable for Business Occasions (Course + 2-Hour All-You-Can-Drink Included (Rinka))
6,500 JPY(tax included)
About Course Menu
At Sakaeya Ebisu Main Branch, located in Ebisu, we offer private room plans ideal for special business occasions and dinner gatherings. In a relaxed atmosphere, guests can enjoy carefully prepared kaiseki cuisine. The meal begins with black sesame tofu and an elegant assortment of appetizers, followed by grilled dishes such as chicken meatballs with Japanese herbs and edible salt, as well as negima skewers. The simmered conger eel and shrimp tempura served as fried dishes are also exquisite. In particular, the zosui rice porridge prepared with rich, milky-white mizutaki broth will warm both body and soul. Perfect for business entertainment and celebrations on special occasions, this plan also includes a leisurely two-hour all-you-can-drink offering. Why not spend precious time with someone important here.
Menu
[Course Details by Plan] We offer kaiseki courses with guaranteed private rooms, ideal for business occasions and special-day dining. A selection of plans is available starting from 5,000 yen for the cuisine. 5,000 yen / -Rinka- Course (Sakaeya Kaiseki) 5,500 yen / -Renka- Course (Hot Pot Kaiseki) 5,000 yen / Rinka Course (Sakaeya Kaiseki) -Appetizer- Black sesame tofu -Hors d'oeuvres- Luxurious assorted appetizer platter Seared bonito straw-grilled/Yellowtail with soy-marinated daikon/Minced tuna with pickled daikon Japanese rolled omelet/Steamed fish cake with chopped wasabi/Chef’s selection of small side dish -Grilled Dish- Salt-seasoned chicken meatballs served with Japanese herbs -Grilled Dish- Chicken and scallion skewer -Palate Cleanser- Marinated grilled eggplant -Fried Dish- Simmered conger eel and shrimp tempura -Meal- Chicken hot pot rice porridge with rich white broth -Dessert- Salt ice cream 5,500 yen / Renka Course (Hot Pot Kaiseki) -Appetizer- Opening mizutaki soup -Hors d'oeuvres- Black sesame tofu/Spicy steamed chicken/Vegetable namul -Cold Dish- Yellowtail and soy-marinated daikon cold dish -Grilled Dish- Charcoal-grilled domestic beef sirloin skewer -Fried Dish- Simmered conger eel and shrimp tempura -Palate Cleanser- Marinated grilled eggplant -Signature Dish- Chicken sukiyaki hot pot with a hint of charcoal aroma -Meal- Udon to finish -Dessert- Warabi mochi with brown sugar syrup and salt ice cream
Confirmation details
• Contents may vary depending on ingredient availability. • As cancellation fees may apply, please notify us of any changes to the number of guests by the day before. • If 30 minutes have passed since your reserved time, your reservation will be treated as canceled. • Seating is limited to 2 hours from your reserved time. *The dishes and menu shown in the photos are examples only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%