[Private Room Guaranteed for Business Entertainment and Dining] A Calm Space Suitable for Business Occasions (Course + Food Only (Private Room Guaranteed: Renka))
5,500 JPY(tax included)
About Course Menu
Located within walking distance of Ebisu Station, Sakaeya Ebisu Main Branch offers მშვიდ private rooms, making it the perfect setting for business occasions and special dinners. Guests can enjoy luxurious kaiseki courses such as the Reika Course and the Rinka Course. These courses feature refined Japanese flavors, including black sesame tofu, premium domestic beef sirloin, and charcoal-scented chicken sukiyaki hot pot. To conclude the meal, udon suki awaits, and every dish is a carefully crafted specialty. For important business guests or cherished moments with someone special, we invite you to take this opportunity to savor an unforgettable dining experience.
Menu
[Course Details by Plan] We offer kaiseki courses with guaranteed private rooms, ideal for business occasions and special-day dining. A selection of plans is available starting from 5,000 yen for the cuisine. 5,000 yen / -Rinka- Course (Sakaeya Kaiseki) 5,500 yen / -Renka- Course (Hot Pot Kaiseki) 5,000 yen / Rinka Course (Sakaeya Kaiseki) -Appetizer- Black sesame tofu -Hors d'oeuvres- Luxurious assorted appetizer platter Seared bonito straw-grilled/Yellowtail with soy-marinated daikon/Minced tuna with pickled daikon Japanese rolled omelet/Steamed fish cake with chopped wasabi/Chef’s selection of small side dish -Grilled Dish- Salt-seasoned chicken meatballs served with Japanese herbs -Grilled Dish- Chicken and scallion skewer -Palate Cleanser- Marinated grilled eggplant -Fried Dish- Simmered conger eel and shrimp tempura -Meal- Chicken hot pot rice porridge with rich white broth -Dessert- Salt ice cream 5,500 yen / Renka Course (Hot Pot Kaiseki) -Appetizer- Opening mizutaki soup -Hors d'oeuvres- Black sesame tofu/Spicy steamed chicken/Vegetable namul -Cold Dish- Yellowtail and soy-marinated daikon cold dish -Grilled Dish- Charcoal-grilled domestic beef sirloin skewer -Fried Dish- Simmered conger eel and shrimp tempura -Palate Cleanser- Marinated grilled eggplant -Signature Dish- Chicken sukiyaki hot pot with a hint of charcoal aroma -Meal- Udon to finish -Dessert- Warabi mochi with brown sugar syrup and salt ice cream
Confirmation details
• Contents may vary depending on ingredient availability. • As cancellation fees may apply, please notify us of any changes to the number of guests by the day before. • If more than 30 minutes have passed since your reserved time, your reservation will be treated as canceled. • Seating is limited to 2 hours from your reservation time. * The dishes and menu shown in the photos are examples only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%