<Chef's Choice Daily Menu Course> A Japanese cuisine plan featuring around 10 dishes including charcoal-grilled items and clay pot rice. (Course only)
16,500 JPY(tax included)
About Course Menu
In the warmly inviting interior, fully enjoy the charm of Sakaeya with the Chef’s Choice Daily Menu Course. The course features 8 to 10 dishes, which vary daily according to the freshest ingredients available. A selection of creative dishes is served, including our popular charcoal-grilled premium Japanese Black Wagyu and seasonal rice cooked in an earthenware pot. Each plate is carefully prepared using fresh ingredients. The menu changes with the seasons and daily market selections, offering a new delight with every visit. We invite you to visit us and discover it for yourself.
Menu
Due to procurement circumstances, menu contents are subject to change. Please contact the restaurant for menu details. - Appetizer - Soup - First Sashimi Plate (1 type) - Second Sashimi Plate (3 types) - Rice Dish - Grilled Dish - Fried Dish - Meat Dish Customer Favorite Silver Rice - Clay Pot Rice (using freshly milled rice) Pickles Miso Soup - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%