SAKE and Special Kaiseki Course SAKE and's Finest Cuisine, 8 Dishes (【SAKE and Special Kaiseki Course】【8 Exquisite Dishes by SAKE and】An 8-course menu ideal for banquets and business entertainment【Includes rice cooked in a clay pot】*Advance reservation required)

Menu

SAKE and’s Finest Course Centered on dishes made with specially selected ingredients, this course features fresh seafood sourced from Toyosu Market and our signature kappo-style oden infused with richly flavored dashi. This full 8-course meal also includes seasonal sake accompaniments, making it ideal for both business entertaining and banquets. From appetizer to dessert, each course is designed to be fully satisfying. It also pairs exceptionally well with sake. Here is an example of a menu from one day: Appetizer Seasonal obanzai assortment, seven kinds Sashimi Today’s assorted sashimi, five kinds Bluefin tuna / kombu-cured red sea bream / greater amberjack / giant Pacific octopus / seared barracuda, etc. Sake accompaniment Japanese pear and Shine Muscat grapes with tofu dressing Grilled Dish – Fish Crispy-scaled tilefish Grilled Dish – Meat Kombu-cured Japanese black wagyu grilled with shuto Seasonal Kappo Oden Pike conger and matsutake mushroom Rice Dish Clay pot rice with oden dashi Dessert Seasonal sake lees pudding Please note that menu items may change depending on seasonal availability and stock.