Seasonal Chef’s Choice Course Today’s Chef’s Selection: 5 Dishes ([Seasonal Chef’s Choice Course] [Today’s Chef’s Selection: 5 Dishes] This chef’s choice course allows you to enjoy the day’s recommended dishes prepared with seasonal ingredients.)

Menu

We thoughtfully prepare a well-balanced selection of dishes, starting with appetizers, to highlight the flavors of each season. Please note that this course does not include a full meal, making it recommended for those who prefer a lighter dining experience. Here is an example of a menu from one day. ・Appetizer Assorted seasonal obanzai Sweet corn and yuba chawanmushi / Blanched seasonal greens / Marinated pike conger in nanban style / Salmon milt simmered with sansho pepper, etc. ・Sake accompaniment Seasonal delicacies to accompany sake Japanese-style tofu salad with pear and Shine Muscat grapes ・Sashimi Today’s sashimi selection Three kinds of fresh bluefin tuna / Sea bream cured with kelp / Greater amberjack ・Grilled dish or fried dish Grilled seafood with shuto Angel shrimp, squid, and abalone ・Kappo oden Winter melon with shrimp sauce ※Course contents may change depending on the season and ingredient availability.