[Most Popular No.1] Today’s Chef’s Choice 7-Course Meal + Sake Pairing Course ()

About Course Menu

This course features eight handcrafted dishes centered on seasonal ingredients, each thoughtfully paired with sake. Here is a sample menu from one day: Appetizer Homemade grilled sesame tofu with mushroom sauce Sake Accompaniments Three kinds, such as fruit shira-ae, sweet and sour pickled tomatoes, and nanban-marinated pike conger Sashimi Three kinds, such as fresh bluefin tuna, greater amberjack, and giant Pacific octopus sashimi Kappo Oden Simmered daikon radish and Japanese beef tendon Grilled Dish Seafood shuto-yaki (shrimp, abalone, and squid) Meal Ochazuke with oden broth Dessert This course includes sake pairings selected to complement each dish. Menu items may change depending on the season and ingredient availability. For the first toast, beverages other than sake are also available.