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Special Kaiseki (Course only)

14,300 JPY(tax included)

Special Kaiseki

About Course Menu

Please enjoy a variety of dishes made with seasonal ingredients in a Japanese space adorned with cherry blossom motifs.

Menu

- Appetizer Persimmon Egg Sesame Tofu Herring Roe and Kinzanji Wasabi - Soup Matsutake Dobinmushi Shrimp, Mitsuba, Sudachi - Assorted Sashimi Four Types with Garnish - Grilled Dish Ise Lobster with Cheese and Dengaku Sauce Lemon - Small Hot Pot Kyoto Beef Yanagawa Hot Pot Myoga, Eggplant, Mitsuba, Egg - Main Course Matsutake Mushroom Kamameshi Two Kinds of Pickles - Final Soup Hatcho Miso Preparation - Dessert Mandarin Orange Jelly

Confirmation details

Due to supply conditions, ingredients and menu items may change partially. * Please note that the menu content may change slightly as we use seasonal ingredients. We appreciate your understanding. G-Water is used in the preparation of our dishes.

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