Nagomi Kaiseki (Course only)
7,700 JPY(tax included)
About Course Menu
Please enjoy a variety of dishes using seasonal ingredients in a Japanese space adorned with cherry blossom motifs.
Menu
・Appetizer Kaki Tamago (Persimmon Egg) Sesame Tofu Kazunoko (Herring Roe) with Kinzanji Wasabi ・Soup Scallop Shinjo and Matsutake Mushroom Scallop Shinjo, Nama-fu (Fresh Wheat Gluten), Matsutake, Sudachi Citrus ・Sashimi Two Varieties Platter Garnish ・Grilled Dish Grilled Autumn Spanish Mackerel with Saikyo Miso Hajikami Ginger, Lemon ・Hot Pot Kyoto Mochi Pork Shabu-shabu Hot Pot White Tofu, Assorted Vegetables, Ponzu Sauce ・Rice Koshihikari Rice from Niigata Two Types of Pickles ・Soup (Second) Hatcho Miso Soup ・Dessert Mikan Orange Jelly
Confirmation details
Due to supply conditions, some ingredients and menu items may change. *The menu contents may change slightly as we use seasonal ingredients. Thank you for your understanding. G Water is used in our dishes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%