[Recommended Kaiseki] (Course only)
11,000 JPY(tax included)
![[Recommended Kaiseki]](https://res-reserve.imgix.net/149479/26ed640f-e9d8-455e-a2e4-ea24e85c5cfa.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Enjoy a variety of dishes made with seasonal ingredients in a Japanese-style space adorned with cherry blossom motifs.
Menu
- Appetizer Persimmon and Egg Dish Sesame Tofu Herring Roe with Kinzanji Wasabi - Soup Scallop Fishcake and Matsutake Mushroom Scallop Fishcake, Nama-fu, Matsutake Mushroom, Sudachi - Sashimi Assortment of Three Kinds Garnish - Hot Dish Seared Red Snapper with Autumn Eggplant Sauce - Small Pot Kyoto Beef Shabu-shabu Pot Kyoto Beef, Assorted Vegetables, Ponzu, Sesame Ponzu - Meal Matsutake Mushroom Kamameshi Two Kinds of Pickles - Side Soup Hatcho Miso Soup - Dessert Mandarin Orange Jelly
Confirmation details
Due to supply conditions, ingredients and menu items may be subject to change. *Please note that the menu content may slightly change as we use seasonal ingredients. We use G Water in our dishes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%