Dinner Buffet (Course only)
9,500 JPY(tax included)
About Course Menu
A buffet restaurant offering a luxury journey of flavors, interweaving Japanese and Western cuisines. With approximately 60 diverse dishes focused on Japanese and Western cuisine available during two time slots: morning and evening. In the evening, enjoy free-flowing alcoholic beverages such as beer, wine, and local sake. Experience the freedom to savor whatever you like, as much as you like, combined with the sense of liberation from your travels, making it a time to satisfy both heart and stomach. Enjoy the dining experience to your heart's content, without any pretension.
Menu
- Clam Ramen - Abura Soba - Clam Pho - Soba - Udon - Yakisoba - Porcini Mushroom A La King Pasta - Blue Crab Miso Soup (Taiwanese Flower Crab Miso Soup) - Mushroom Soup - Shark Fin Soup ■ Rice Dishes / Chinese Cuisine - Peppery Tofu / Mapo Tofu - Shrimp in Chili Sauce - Fried Rice - Sushi Trio - Mini Salmon Roe Rice Bowl - Inari Sushi - Steamed Pork Buns - Chinese-style Creamy Scallop - Chilled Jellyfish - Bang Bang Chicken - Furikake (Egg, Salmon, etc.) ■ Meat & Seafood Dishes - Domestic Beef Steak - Cheval Roast (Topped with Torch Sauce) - Stir-fried Pork with Peppers and Oyster Sauce - Deep-fried Sardines from Chiba Prefecture - Pork Shabu-shabu - Peanut and Pork Curry (With Peanuts from Yachimata) - Chicken Steak - Boiled Snow Crab - Sashimi (Tuna, Salmon, etc.) - Grilled Clams - Grilled Scallops - Flounder with Chef's Special Sauce (Today's Sauce, Jade Sauce, Seafood Sauce, etc.) - Wine-steamed Clams - Seafood Marinated Dish ■ Japanese Cuisine / Others - Margherita / Teriyaki Chicken (Pizza) - Seasonal Tempura (Shrimp, Squid, Lotus Root, etc.) - Shark Fin Custard - Simmered Taro - Edamame - Country-style Pickled Vegetables - Sweet and Sour Pickled Autumn Vegetables ■ For Children - Hamburger Steak - Fried Chicken - Mini Fried Shrimp - French Fries ■ Desserts & Drinks - Fruit (Grapefruit, Grapes, Pineapple, Apple, Melon) - Black Sesame Blancmange - Homemade Rare Cheesecake - Mini Donuts & Marshmallows - Chocolate Fondue - Cakes (Caramel, Mille Crepe, Fresh Dorayaki, Banana Chocolate, Raspberry Blanc, Matcha, Blueberry, Gateau au Chocolat, Opera, Soy Bean Flour Chiffon) - Pudding & Jelly (Hojicha Pudding, Panna Cotta, Pudding Cream, Popping Jelly) - Ice Cream (Various Haagen-Dazs Flavors, Matcha Ice Cream, Soft Serve) * This menu is a "sample" and may change without notice due to seasonal and supply conditions.
Confirmation details
*The price includes an all-you-can-drink option. *The dining time is limited to 90 minutes. *Business hours vary daily depending on the status of our staying guests, so please inquire at the Fujimi-Tei front desk. *The last entry is 90 minutes before closing time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%