[60 minutes] All-You-Can-Eat Lean Horse Sashimi (34 items total) (Course only)

[In Naha / Mihara, enjoy as much horse sashimi as you like] From lean horse meat and horse sushi to signature specialties and hot pot, choose how you would like to enjoy your day from our seven available courses. [All-You-Can-Eat Courses / Tax Included] - 34 lean meat items: 60 minutes 1,650 yen - 75 simple items: 100 minutes 3,278 yen - 91 Sakuraba signature specialty items: 100 minutes 4,048 yen - 95 premium rare cut items: 100 minutes 5,478 yen - 100 golden broth horse shabu-shabu items: 100 minutes 4,378 yen - 100 horse meat sukiyaki items: 100 minutes 4,378 yen - 101 savory spicy horse offal hot pot items: 100 minutes 4,378 yen *The number of items includes dishes and condiments. One selectable mini dessert per person. The standard four courses are available for parties of one or more. The three hot pot courses are available for parties of two or more and require a full reservation by the day before. For the lean meat course, seating is limited to 60 minutes and last orders begin at 45 minutes. For the other six courses, seating is limited to 120 minutes and last orders begin at 80 minutes. All-you-can-drink may be added separately. Anri Station is an 11-minute walk away. Counter, table, and tatami seating are available. [About the Appetizer Charge] Guests ordering from the à la carte food menu will be served the appetizer, Seaweed-Wrapped Horse Toro with Egg Yolk and Pickled Daikon. The appetizer charge is 480 yen per person (tax excluded) / 528 yen (tax included). There is no appetizer charge for guests using the all-you-can-eat courses. [Business Hours] 18:00-3:00 the following morning (Food L.O. 2:00 the following morning / Drink L.O. 2:30 the following morning). [Regarding Use] Guests under 20 years of age are not permitted to enter, even when accompanied by an adult. Private bookings: 20–30 guests, subject to consultation. [Seating] 30 seats (tatami 18/table 8/counter 4). Tatami 1/3/5: 2–4 each; 2/4/6: 2 only; pairs 1+2/3+4/5+6: 5–6 each.