ResReserve

All-You-Can-Eat Premium Rare Cuts of Sakura Horse Meat (Course only)

5,478 JPY(tax included)

All-You-Can-Eat Premium Rare Cuts of Sakura Horse Meat

About Course Menu

An all-you-can-eat course for 100 minutes featuring horse sashimi and horse meat dishes, including mane, futaego, and horse fillet. Enjoy a variety of cuts, from the striking red-and-white sashimi pairing of lean meat and mane to the distinctive flavors of many different parts. Reservations are given priority, and availability is limited. The premium marbled horse sashimi is made with processed meat injected with horse fat. This price is for food only. An all-you-can-drink option may be selected upon arrival.

Menu

100-minute all-you-can-eat (last order at 80 minutes from the start) Main menu items (excerpt) Lean horse sashimi / Lean horse sashimi yukhoe / Salted horse sashimi yukhoe / Lean horse sashimi with natto Grilled thin-sliced horse tongue with salt / Premium thick-cut horse tongue / House-made simmered horse tendon / Simmered horse offal with miso Horse fatty yukhoe / Horse fatty namero / Small rice bowl with lean yukhoe / Horse fatty dashi chazuke Chinese cabbage kimchi / Seasoned bean sprouts / Salted green onion Okinawan island tofu / Fried chicken / French fries Premium rare cuts: Special marbled horse sashimi / Mane sashimi / Futaego sashimi / Seared horse fillet sashimi with special steak sauce / Premium thick-cut horse tongue Choice of mini dessert (1 item per person) The rare horse fatty hamburger steak is limited to the first serving only and is not included in the additional all-you-can-eat orders. The special marbled horse sashimi is processed meat injected with horse fat. Each person may order up to 3 items per order.

Confirmation details

All-you-can-eat dining is limited to 100 minutes, with last orders taken 80 minutes after the start. Each guest may order up to 3 items per round, and 1 dessert per person. The Horse Tartare Rare Hamburger Steak is limited to the first order only.

Reserve this course

Date
‌
‌