[CERISIER～SULIJIE～] Chef’s Recommended Luxurious Full Course with Double Main Dishes of Fish & Meat, 8 Dishes (Includes an original drink)
7,800 JPY(tax included)
About Course Menu
As a nationally designated Important Cultural Property, our restaurant is one of the oldest modern buildings in Japan. Please enjoy your meal in a modern classic atmosphere that blends the majestic space of the original architecture from approximately 80 years ago, including its elegant appointments, with contemporary design sensibilities. In response to requests from our guests, during the ～明治の饗宴～ event period we will continue to offer only the chef’s choice full-course menu. Reservations are required, so please book at least two days in advance. ■Meat dish for this plan (11/1～) ・Roasted domestic beef sirloin with truffle-scented Sauce Périgueux
Menu
MENU 11/1～12/18 ■Amuse A welcoming appetizer ■Premier Snow crab and winter yellowtail tartare Served with two kinds of caviar ■Deuxieme Purple sweet potato potage Black pepper fettuccine ■3eme Shogoin turnip consommé and Senegal shrimp ■Poisson Sea bream Dugléré style Served with white fish mousse and nouilles ■Viande *Please refer to the description for details of the main dish. ■Dessert Caramelized baked apple mille-feuille Served with pear sorbet ■Mignardises After-dinner sweets ■焼き立てパン・After-dinner coffee or tea included
Confirmation details
If you have any food allergies, please contact us at least two days before your reservation date. Please note that if we do not receive advance notice, we may be unable to accommodate allergy-related requests. Please provide a phone number where you can be reached. （We may contact you to confirm your reservation.） Please let us know if you or any of your guests have any allergies or disliked ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%