Name: Third Generation Hyotanya
Address: Kozoji-cho 3-5-6, Kasugai City, Aichi, 487-0013
Telephone: 08045200029

<Course Content> Approximately 11 items *Varies daily.
・3 types of hors d'oeuvres
・Seasonal salad
・Western-style chawanmushi made with Wagyu beef tail, prepared over 3 days, ~black truffle style~
・10-hour low temperature cooked homemade roast tongue with raw texture
・Homemade roast beef
・Two types of horse sashimi
・Grilled dish (changes daily)
・Chateaubriand
・Aged skirt steak
・Thick-cut tongue
・Including Kobe beef, etc.
・Closing dish (Tteok in winter, cold noodles in summer)
・Dessert

"Omakase Course"

Reservations are required by the day before your visit. After arriving at the restaurant, feel free to order at your leisure.

However, for dishes that you absolutely want to try, we recommend ordering in advance. While we will do our best to accommodate your preference, please understand that due to supply matters, we cannot fully guarantee the availability.

Third Generation Hyotanya

Notice

Course Menu

"Omakase Course"

Restaurant Information

Make a reservation