Hamo Seasonal Cuisine Set: 8 dishes including Hamo and shrimp tempura, shabu-shabu pot, sushi, and more. (Course only)
9,900 JPY(tax included)
About Course Menu
The conger eel from the Seto Inland Sea is a top-quality ingredient, known for its optimal fat content and tender skin. At our restaurant, we perform the bone cutting and various preparations of the conger eel only after the customer arrives, ensuring you can enjoy a taste experience that's different from any you've had before.
Menu
・Appetizers (Can be changed to "Yuba Sheets with Plum Vinegar" for an additional 220 yen) ・Hamo Bone Crackers ・Poached Hamo ・Chilled Vegetables Stew ・Hamo and Shrimp Tempura ・Hamo Shabu Shabu Hot Pot ・Hamo Wrapped Sushi and Rolls ・Adzuki Bean Mousse 【Options available at reservation】 ※Change appetizers to Yuba Sheets with Plum Vinegar for an additional 220 yen ※Add 1/3 head of Matsutake mushroom to Hamo Shabu Shabu Hot Pot for an additional 1,100 yen One mushroom for two persons is also available. Please specify the number of Matsutake mushrooms. Please write in the request/comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%