Hamo Shabu Course: Grilled with flames, Large Shabu Hot Pot, Finishing, Bone Crackers, and more - Total 7 dishes. (Course only)
12,100 JPY(tax included)
About Course Menu
Hamo from Setouchi is a top-grade ingredient known for its rich fat and tender skin. At our restaurant, we are dedicated to making the hamo bone cuts and preparing various dishes only after the customer's arrival, allowing you to enjoy a taste experience unlike any hamo you have had before.
Menu
- Kumiage yuba with plum vinegar - Hamo bone crackers - Hamo otoshi - Grilled and torched hamo - Hamo shabu large pot (12 pieces of hamo, Kujo green onions, namafu, tofu, shimeji mushrooms, sudachi) - Shime (Sanuki udon or rice porridge) - Azuki bean mousse [Options that can be specified when making a reservation] * If you would like to add one whole matsutake mushroom to the hamo shabu large pot, it will be an additional 3300 yen. We accommodate one mushroom for two people. Please let us know the number of matsutake mushrooms. Please write in the request or comment section.
Confirmation details
Please be aware that the restaurant may already be fully booked at the time of reservation. In such cases, we will contact you immediately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%