[ Chinfa Tsubakibana ] A Rewarding Autumn Lunch for Adults to Savor September～November (Course + Chinese Tea (Limited to entry at 13:30) 7,000 yen → 6,700 yen)

About Course Menu

Beginning with a Chinese-style pumpkin potage lavishly prepared with crab and shark fin, this seasonal autumn menu features a colorful array of flavors, including abalone and makomo bamboo shoots stir-fried with XO sauce, and layered deep-fried Pacific saury and shrimp. For the main dish, we offer carefully simmered Japanese beef cheek, tender to perfection, accompanied by the rich aroma of chu hou sauce. To finish, savor the bounty of autumn with salmon and ikura parent-and-child fried rice. For dessert, enjoy an elegant creation combining Shine Muscat grapes with a hint of sparkling wine, jasmine tea jelly, and almond jelly. Please indulge in Sangu’s distinctive autumn flavors while taking in the spectacular view from the upper floors. ///////////////////////////////////////////////////////////////////////////////////////////////// For guests arriving at 【13：30】, Chinese tea will be provided. ///////////////////////////////////////////////////////////////////////////////////////////////// 【For Guests Requesting Window Seats or Private Rooms】 If you would like a window seat or a private room, please be sure to select your preferred seat type from the options displayed at the time of booking. These seats are limited in number and will only be shown when available. Please also note that they will not be displayed for courses that do not offer these seating options. If you do not select a seat type, or if all such seats are fully booked, we will be unable to accommodate requests for window seats or private rooms. (In such cases, you will be seated at a standard table in the dining area.) Thank you for your understanding.