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【 ZUIEN 瑞宴 】 Seasonal Course Featuring Peking Duck and Conger Eel with Black Vinegar, June–August (Course + 90-Minute All-You-Can-Drink Included <Official Website Special Price> 13,000円→12,000円)

12,000 JPY(tax included)

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【 ZUIEN 瑞宴 】 Seasonal Course Featuring Peking Duck and Conger Eel with Black Vinegar, June–August

About Course Menu

A summer-only banquet course showcasing the flavors of the season. Beginning with an assortment of four appetizers, this varied selection of authentic Chinese cuisine includes hot and sour soup with wagyu oxtail and tropical tomatoes, seasonal vegetables and octopus stir-fried with XO sauce, our popular Peking duck, conger eel and eggplant with black vinegar, and salt-braised Kin Agu pork with fermented bean curd sauce. Enjoy a leisurely time accompanied by a generous free-flow drinks selection featuring beer, Shaoxing wine, and more. The refined and relaxing atmosphere provides the perfect setting in Umeda for business entertainment and dining, as well as summer gatherings, heat-relief parties, anniversaries, and all kinds of banquets. With this summer-exclusive plan at Sangū in Osaka/Umeda, you can savor seasonal flavors while enjoying a peaceful and memorable time.

Menu

LUNCH & DINNER COURSE < ZUIEN 瑞宴 > ・Assorted Four Appetizers ・Hot and Sour Soup with Wagyu Beef Tail and Tropical Tomatoes ・Stir-Fried Seasonal Vegetables and Octopus with XO Sauce ・Peking Duck ・Conger Eel and Eggplant with Black Vinegar ・Salt-Braised Kin Agu Pork with Fermented Tofu Sauce ・Fried Rice with Blue Crab ・Dessert ※ Menu items may change depending on ingredient availability.

Confirmation details

* Please note that table use is limited to 2 hours. * If you have any allergies or ingredients you dislike, please indicate them in the comments section. * When visiting, please proceed from the Tower East 1F lobby to the 39th floor using the elevator for upper floors. (There is also a route via the Kuchu Teien Observatory entrance, but it may be extremely crowded.) * Please be sure to review the cancellation policy.

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