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【 KORIN 香琳 】Enjoy Autumn Flavors and Premium Ingredients September–November Limited Course (Course Only <Official Website Special Price>15,000円→14,500円)

14,500 JPY(tax included)

Card Payment for Cancellation Fee

【 KORIN 香琳 】Enjoy Autumn Flavors and Premium Ingredients  September–November Limited Course

About Course Menu

[For Business Entertaining, Anniversaries, and Dates in Umeda | Authentic Chinese Course, Summer Limited] China Restaurant Sangū, a spectacular-view restaurant in Osaka Umeda, presents the limited course Kōrin, available only from September to November. A rare dried abalone from Yoshihama, Iwate Prefecture, nurtured by the rich Sanriku sea, is the signature dish of this course. To bring out its concentrated umami to the fullest, it is carefully rehydrated over five days and then slowly steamed for approximately 10 hours. Please enjoy its tender texture and deep flavor, created through the skill and dedication of our chefs. In addition, the course features an abundance of premium ingredients, including steak of Japanese black wagyu beef cheek with truffle black pepper sauce. Please savor a blissful experience unique to Sangū, where the blessings of the season are woven together with the traditional techniques of Chinese cuisine. Ideal for important business dinners, formal meals, anniversary dates, and any dining occasion where you wish to spend a relaxing time in a refined setting. This seasonal limited plan is highly recommended for those seeking an elevated Chinese course or luxury dinner in Umeda. //////////////////////////////////////////////////////////////////////////////////////////////// *For Guests Requesting Window Seats or Private Rooms* If you wish to reserve a window seat or a private room, please be sure to select your preferred seating type from the options displayed at the time of booking. These seats are limited in number and will only be shown when available. Please also note that they will not be displayed for courses that do not offer the applicable seating option. If you do not select a seating type, or if the requested seats are fully booked, we will be unable to accommodate you with a window seat or private room. (In such cases, you will be seated at a standard table in the dining area.) Thank you for your kind understanding.

Menu

LUNCH & DINNER COURSE < KORIN 香琳 > ■Sangu’s Special Assorted Appetizers ■Sangu’s Signature Clear Soup with Matsutake Mushrooms and Shark Fin ■Golden-Fried Divine Prawns, Served with Preserved Egg of Chicken and Sweet Vinegar-Pickled Myoga Ginger ■Peking Duck and Shanghai Crab Miso Spring Roll ■Dried Abalone from Yoshihama, Iwate Prefecture, in Oyster Sauce ■120min Steamed and Roasted Japanese Black Wagyu Cheek ~ Truffle and Mushroom Sauce ~ ■Handmade Sticky Rice Dumpling with House-Made Char Siu, Jujube, and Autumn Vegetables ■Sparkling Shine Muscat ~ Almond Tofu with Jasmine Jelly ~ ■Pumpkin Cheesecake with the Deep Sweetness of Chinese Black Sugar ※Menu items may change depending on seasonal availability and sourcing.

Confirmation details

* Please note that seating is limited to 2 hours. * If you have any allergies or ingredients you do not like, please write them in the comments section. * When visiting, please proceed from the Tower East 1F lobby to the 39th floor using the elevator for upper floors. (There is also a route via the Kuchu Teien Observatory entrance, but it may be very crowded.) * Please be sure to review the cancellation policy. * [ For guests requesting window seats or private rooms ] Please be sure to confirm your seat selection. These options will not be displayed if they are not applicable or are fully booked.

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